Antioxidants play an important role in preventing cancer. Therefore, unhealthy eating patterns should be modified to consume natural foods that contain lots of antioxidants. This was disclosed by dr. Phaidon L Toruan, nutrition and diet consultant, in the Early Detection of Cancer seminar in Jakarta, some time ago.
Free radicals and accumulation of fat in the body are the causes of cancer. Free radicals produced by DDT, radiation, ultraviolet rays, pollution and cigarette smoke alter the nature of the cell nucleus which is the trigger kanker.Selain, the deposition of fat tubuh.Tetapi weaken resistance, antioxidants can prevent cancer by killing free radicals.
You need not bother to choose foods that have low fat content and rich in antioxidants, because apparently the food had always been consumed by our ancestors such as yams, cassava, corn, broccoli, melons, and fruit color is a source of antioxidants.
“Replace white rice with brown rice, white sugar with a sugar Java, and stop eating fried foods, our ancestors did not know the oil,” said Phaidon.
Sweet potatoes are a complex food. Sweet potatoes contain carbohydrates, proteins, antioxidants, and minerals that our bodies need.
In addition, it is better to consume raw foods like fresh vegetables. Raw foods are rich in enzymes that function to clean the intestines. “Vegetables are cooked 50-80% loss of enzyme content,” explained Phaidon.
Besides vegetable broccoli is an excellent choice because they contain indole 3 kardinol that can reduce the effects of bad fats in the body.

August 3rd, 2010
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